In the late 1800’s, butchers worldwide replaced their giant sycamore tree trunk rounds with our exclusive Wood Welded® edge-grain butcher block. 125 years later, solid hardwood butcher block is still regarded as the preferred food preparation surface of kitchen professionals.
When specifying professional-grade cutting boards for your food service operation, consider butcher block an essential element. It is cutlery friendly, reduces knife-slip and when properly maintained, the equipment investment will last a lifetime.
The massive 3″ thick reversible maple board meets the demands of any busy commercial foodservice operations. It is perfect for chopping, cleaving, meat preparation or any other heavy-use application. Reversible for double the kitchen duty. Available in three sizes. Easy to maintain with mineral oil or Emmet’s Elixir Wood Conditioner. National Sanitation Foundation (NSF®) Certified.
• 18” L x 12” W x 3” Thick
• 20” L x 15” W x 3” Thick
• 24” L x 18” W x 3” Thick
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: Rubbed Oil
• Edges: Radius top and bottom
• Recessed finger grips facilitate lifting
• Reversible – use both sides
• National Sanitation Foundation (NSF®) Certified