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Monthly Archives: December 2012

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Pleasanton Bakery: Bringing Back the Neighborhood Bakery

Word from the WoodshedBy Bally Block CoDecember 4, 2012

Nestled next to the piazza at The Village at Grand Traverse Commons, sits a small bakery with a big heart. Eschewing the “whitening, yeasting and sugaring” of the bread industry, Gerard Grabowski and his team of artisan bakers at Pleasanton Brick Oven Bakery craft bread the old fashioned way—with naturally leavened dough, baked in a…

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