This sturdy baker’s table is standard equipment for bakeries, pizzerias, or any commercial operation that needs professional grade foodservice equipment—with the added functionality of shelved storage below. Built in the USA with quality components for a lifetime of use, the baker’s table top features one-piece cove edge construction with a 4″ riser on three-sides. It is finished with DURAKRYL 102®, an easy-to-clean, food-safe finish that is impervious to most stains.

The TC-style Shelved Base Baker’s Table features a heavy-duty 16-gauge stainless steel under shelf. Legs are 1 5/8″ diameter tubular stainless steel with height-adjustable feet. Offered in a variety of standard sizes, stocked and ready-to-ship. Also available in custom sizes and wood types.

Sizes
• Lengths: 60″, 72″, 84″, 96″, 120″, 144″
• Widths: 30″, 36″
• Thickness: 1 3/4″
• Table Working Height: 34″

Details
• Wood Species: Maple
• Lamination: Edge-grain
• Finish: DURAKRYL 102®
• Table Base: 1 5/8″ diameter tubular stainless steel legs & cross supports with height-adjustable feet
• Under Shelf: 16-gauge, 300-series stainless steel
• National Sanitation Foundation (NSF®) Certified

Sizes
• Lengths: 12″ – 144″
• Widths: 24″, 30″, 36″, 42″
• Thickness: Up to 4″

Details
• Wood Species: Ash, Black Walnut, Cherry, EcoLyptus®, Red Oak, Teak
• Lamination: End-grain, Double Dovetail End-grain
• Finish: Rubbed oil, Unfinished (voids warranty)